Cuisine

The ‘Shahi’ in Shahi Tukra points towards the Persian adjective ‘shāhī’ denoting royal, which traces its origin in India to the beginning of Mughal rule during the sixteenth century.

Kolkata Biryani, a dish that goes beyond culinary boundaries. Explore the origins of biryani, its Persian roots, and the special touch that makes Kolkata biryani stand out. Uncover the story of how potatoes became an integral part of this regal dish

The origins of the beloved Indian biscuit, nankhatai. From childhood memories to the rustic street versions, learn about its history, cultural influences, and a delightful homemade recipe.

Indulge in the rich history and delightful flavors of Shahi Tukda, a royal Indian dessert with roots in Mughlai and Awadhi cuisines. Explore its debated origins, reminiscent of Middle-Eastern influences, and discover the Hyderabadi sibling, ‘Double ka Meetha.’